Selection changes daily, but we frequently have:
PASTRIES
MUFFINS $3.00 each
Blueberry, Corn, Chocolate Chip
SCONES $3.00 each
Blueberry, Cranberry, Chocolate Chip, Spinach (V) & Onion (V)
BREAD PUDDING $5.00 each
Cinnamon Raisin or Chocolate Chip
BUTTER CROISSANTS $3.00 each
CHOCOLATE OR ALMOND CROISSANTS $4.00 each
CROISSANT SANDWICHES $5.00 each
Ham and Swiss or Turkey and Swiss
FRUIT TURNOVERS $4.00 each
Raspberry, Apple
SPINACH AND FETA TURNOVERS $4.00 each
CINNAMON BUNS (V) $4.00 each
DESSERTS
(R)Lemon Bars $4.00 each
(R) Chocolate Chip Cookie $ 3.00
(R)Tiramisu $ 6.00
(R)Eclairs $ 4.00
(V) Cupcakes – Chocolate, Vanilla, Red Velvet or Carrot Cake $3.00 each
(6 cupcakes $15.00, 12 cupcakes $30.00)
(V) Peanut Butter Cookies $ 3.00
(V) Chocolate Chip Cookie $ 3.00
(V) Brownies $ 4.00 each
(V) Whoopie Pie $ 3.00
(V) German Chocolate Cake Bar $ 4.00
(V)(GF) Cupcakes – Chocolate, Vanilla $3.00 each
(6 cupcakes $15.00, 12 cupcakes $30.00)
(V)(GF) Oatmeal Raisin Cookie $ 3.00
(V)(GF) Ginger Molasses Cookie $ 3.00
(V)(GF) Chocolate Chip Cookie $ 3.00
(V)(GF) Peanut Butter Balls $ 2.00 each
(GF) Flourless Chocolate Cakes $ 4.00
(GF) Almond Macarons $ 2.00 each
(GF) Coconut Macarons $ 2.00 each
(GF) Chocolate Coconut Macaroons $ 2.00 each
(R) Whole Pie $ 22.00
(V) Whole Pie $ 25.00
(GF) Whole Pie $ 30.00
Vegan Cakes
Flavor – Vanilla, Chocolate, Red Velvet, Carrot Cake
Frosting – Vanilla or Chocolate
(can also be made regular or gluten-free)
* 4″ inch, 3-layers
(4 to 5 ppl) $ 23,- /GF $ 28,-
* 6″ inch, 3-layers
(6 to 8 ppl) $35,- /GF $ 40,-
* 8″ inch, 3-layers
(8 to 12 ppl) $45,- /GF $50,-
* 10″ inch, 3-layers
(12 to 20 ppl) $60,- /GF $ 68,-
*12″ inch, 3-layers
(20 to 30 ppl) $70,- / GF $ 80,-
* ½ sheet, 2-layers
(30 to 40 ppl) $ 75,- / GF $ 85,-
* full sheet, 2-layers
(80 to 100 ppl) $ 130,- / GF $140,-
These are our basic cakes with frosting.
Simple decoration and writing on it.
Extras, like ganache, fruit fillings, cream cheese frosting or special decoration will cost more depending on the size of the cake.
DECOR Fondant